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Growing Appetites at Farm Progress Days

Growing Appetites at Farm Progress Days

New recipes created from locally produced ingredients will be showcased as part of Farm Progress Days July 20-22 in Eau Claire County.

This is thanks to a partnership between event host Huntsinger Farm, four other local producers, and the Chippewa Valley Technical College Culinary Management program.

The students’ culinary creations were first presented Thursday, May 13 at CVTC and represented the major end-of-semester project for the students. CLICK HERE FOR MORE INFO ABOUT THE EVENT.

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