New recipes created from locally produced ingredients will be showcased as part of Farm Progress Days July 20-22 in Eau Claire County.
CVTC Culinary Management students Haley Hermansen of Cushing, WI, and Saraid Schram of Eau Claire
prepare to serve one of their creations to the visitors at a rollout event in which the students showcased
new recipes that will be presented to the public at Farm Progress Days July 20-22.
This is thanks to a partnership between event host Huntsinger Farm, four other local producers, and the Chippewa Valley Technical College Culinary Management program.
The students’ culinary creations were first presented Thursday, May 13 at CVTC and represented the major end-of-semester project for the students. CLICK HERE FOR MORE INFO ABOUT THE EVENT.
