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WEATHER MAKES SYRUP BUSINESS STICK

WEATHER MAKES SYRUP BUSINESS STICK

The bitter cold and snow might be good for the ski business, but maple syrup producers are being forced to wait for the sap to run. 

Taps are frozen solid at a time of year when producers yield enough sap to make nearly 250-thousand-gallons of maple syrup.  Wisconsin is the fourth largest syrup producing state in the country behind Vermont, New York and Maine. 

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