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LOCAL COOKING PROGRAM HEATS UP

LOCAL COOKING PROGRAM HEATS UP

Now we’re cooking…literally! Chippewa Valley Technical College’s Culinary Management teaching kitchen is now a certified practical test site. 

The American Culinary Federation approved the state of the art kitchen to certify culinarians on over a dozen different levels based on education, experience, and exam scores.  Previously, students had to travel to either Minnesota, Madison, or Fox Valley to get their certification.  The kitchen’s first test date was last weekend.

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