Specialty Cheese Company Inc., one of the nation’s top manufacturers of ethnic cheeses and baked cheese snacks, is expanding its facility operations in Reeseville—a $1.65 million project expected to create 36 jobs over the next two years.
Specialty Cheese Company Inc. was founded in Reeseville in 1991, when the Scharfman family purchased five old cheese factories dating back to the 1860s. Since then, the company has continued to expand and modernize, purchasing a local high school and converting it into a cheese factory in 2003.
Ten Wisconsin licensed cheesemakers lead production for the company, with more than 100 family farmers supplying the company with milk every day.
